

Most granola in Malaysia leans on refined sugar to make up for bland ingredients. Ours takes a different route, building flavour from real coconut, gula melaka and roasted nuts instead of syrups and additives. Freshly baked, naturally sweetened, and delivered anywhere in Singapore.
Walk down most granola aisles in Singapore and the flavour is doing a lot of work to cover up how much sugar is in the mix. We wanted to flip that, so rather than another vanilla-and-honey blend, we looked at the flavours people here already grew up on. Salted Gula Melaka Granola gets its sweetness from real palm sugar, deep and caramel-like rather than sugary. Coconut Kaya Granola does something similar with the coconut jam flavour of a classic kaya toast breakfast. For something a little richer, Hazelnut Blackforest Granola brings a chocolate and cherry combination that feels closer to dessert, while Blueberry Goji Coconut, Banana Bread and Low Sugar Wild Strawberry sit on the fruitier, lighter end of the range.
The flavour aside, what actually goes into the bag matters just as much. Every batch is baked fresh with real oats, nuts and fruit, so there's nothing artificial doing the heavy lifting behind the scenes. If you're keeping an eye on sugar, the Lite versions of Hazelnut Blackforest and Blueberry Goji Coconut give you the same flavours with less of it, so you're not having to choose between what tastes good and how you want to eat.
Not sure what to pick? Start with our First Trial Kit — a taste of our bestsellers.
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