Malaysia is a beautiful country with diverse landscapes and friendly people. It's also a place where you can discover lots of delicious foods. Malaysians start their day with a breakfast that's more than just food – it's a celebration of flavors, traditions, and heritage.
However, some of the tastiest Malaysian foods are a bit heavy on the grease, which can be a problem for those watching their weight. So, how can you enjoy the local food without expanding your waistline, especially at breakfast? We'll give you some ideas.
Breakfast is important because it gives you the energy you need for the day. In Malaysia, with its mix of cultures, you have a wide variety of breakfast options, from Chinese dim sum to spicy Malay dishes. Do you have a favorite Malaysian breakfast? We've put together some breakfasts to try while you're here. Let's get started!
Exploring Best Malaysian Breakfasts:
1. Nasi Lemak
Nasi lemak is a popular Malaysian dish made with rice cooked in coconut milk and pandan leaves. It is typically served with sambal (a spicy chilli paste), fried anchovies, peanuts, boiled egg, and cucumber. Nasi lemak can be a healthy breakfast option if you make a few simple changes:
- Choose brown rice instead of white rice. Brown rice is a whole grain that is higher in fiber and nutrients.
- Use less coconut milk when cooking the rice. Coconut milk is high in saturated fat, so it's best to use it in moderation.
- Skip the sambal if you're sensitive to spicy food. Sambal can be high in sodium, so it's best to avoid it if you're watching your salt intake.
- Add a side of vegetables to your nasi lemak. Vegetables are low in calories and high in nutrients, so they're a great way to make your breakfast more nutritious.
2. Roti Canai
Roti canai is a flaky flatbread that is popular in Malaysia. It is typically served with a lentil curry or dhal. Roti canai can be a healthy breakfast option if you choose the right toppings:
- Choose a lentil curry or dhal that is low in fat and sodium.
- Avoid adding sugary toppings.
3. Mee goreng
Mee goreng is a stir-fried noodle dish that is popular in Malaysia. It is typically made with yellow noodles, shrimp, chicken, or beef, and vegetables. Mee goreng can be a healthy breakfast option if you make a few simple changes:
- Use whole-wheat noodles instead of yellow noodles. Whole-wheat noodles are higher in fiber and nutrients.
- Use less oil when cooking the noodles.
- Add more vegetables to the mee goreng.
- Choose lean protein sources, such as shrimp or chicken, instead of beef.
4. Kaya Toast
A Sweet Embrace of Richness Now, let's indulge our sweet tooth with Kaya Toast. This breakfast delight consists of sweet, creamy kaya, a delectable coconut and egg jam, sandwiched between slices of perfectly toasted bread. It's a symphony of textures and flavors, with the richness of kaya perfectly complementing the crispiness of the toast.
The fun fact that adds a layer of intrigue? "Kaya" is a Malay word that means "rich," which perfectly describes the delightful texture and taste of this jam. It's a sweet embrace of richness that's not to be missed.
5. Dim sum
Dim sum is a Cantonese tradition of small dishes that are typically served in bamboo steamers. Dim sum can be a healthy breakfast option if you choose the right dishes:
- Choose steamed dim sum dishes instead of fried dishes.
- Choose dim sum dishes that are high in protein and vegetables, such as shrimp dumplings and har gow.
6. Instant Oats
Instant oats are a quick and convenient breakfast option that can be prepared in a matter of minutes. They're a versatile choice that can be made healthier with a few additions:
- Avoid flavored instant oats with added sugars; instead, opt for plain, unsweetened varieties.
- Enhance the nutrition by adding fresh fruits like bananas or berries and a sprinkle of nuts or seeds.
- If desired, drizzle a touch of honey or maple syrup for a natural sweetness.
Instant oats are an excellent choice for those seeking a wholesome and straightforward breakfast option. At Amazin' Graze, we offer the healthiest instant oatmeal with no refined sugar added, and our instant oats are crafted from 100% natural ingredients.Shop Oatmeal
Granola is a popular and versatile breakfast food known for its combination of oats, nuts, seeds, and sweeteners like honey or maple syrup, all baked to a crispy texture. It's often enjoyed with milk, yogurt, or as a topping for various dishes. Granola is valued for its nutritional content, offering a good source of fiber, protein, and healthy fats, along with a satisfying crunch and a touch of sweetness.
- When selecting granola, it's important to check the ingredient list for added sugars and unhealthy fats.
- Combining granola with Greek yogurt and fresh fruits or using it as a topping for a smoothie bowl can create a balanced and satisfying morning meal.
Explore our selection of granola flavors, all without the addition of refined sugars!
8. Nasi Goreng
Nasi goreng, or fried rice, is one of the most popular breakfast foods in Malaysia. It is made with rice, vegetables, meat or seafood, and spices. Nasi goreng is a delicious and satisfying way to start your day, and it can also be quite healthy.
To make nasi goreng healthier:
- Use brown rice instead of white rice. Brown rice is a whole grain that is higher in fiber and nutrients than white rice.
- Use low-fat or lean protein sources, such as chicken, fish, or shrimp.
- Add plenty of vegetables to your nasi goreng. Vegetables are low in calories and high in nutrients, so they are a great way to make your nasi goreng healthier.
9. Nut butter bread toast
Nut butter bread toast also a beloved and nutritious breakfast choice in Malaysia. This delightful dish is crafted using whole-wheat bread, nut butter, and your preferred toppings. It offers an excellent supply of protein, fiber, and wholesome fats while being low in both calories and sugar.
To make nut butter bread toast even healthier, choose a natural nut butter that is unsweetened and unsalted. You can also add healthy toppings to your toast, such as sliced bananas, berries, or chia seeds.
Here is a simple recipe for healthy nut butter bread toast:
- 1 slice whole-wheat bread
- 1 tablespoon nut butter (such as peanut butter, almond butter, or chocolate peanut butter)
- Your favorite toppings (such as sliced bananas, berries, or chia seeds)
- Toast the bread.
- Spread the nut butter on the toast.
- Add your favorite toppings.
Unsure where to find unsweetened and unsalted nut butter? Look no further than Amazin' Graze. We offer 100% natural nut butter with no added salt, sugar, or oil. With every scoop of our almond butter, you'll savor the pure, nutty essence of almonds in a smooth, velvety texture that tantalizes your taste buds, leaving you eager for more.
No Malaysian breakfast list is truly comprehensive without a mention of Thosai! Known for its authentic Indian cuisine, Thosai is a delectable thin crepe crafted from fermented rice and lentil batter. Rich in carbohydrates, protein, and fiber, Thosai is a healthy choice that's also low in fat.
The calorie content of thosai depends on the ingredients used and the cooking method.
- A typical thosai made with white flour and water has about 150 calories per serving.
- A thosai made with whole-wheat flour and water has about 170 calories per serving.
- A thosai made with vegetables has about 200 calories per serving.
These are just a few of the many healthy Malaysian breakfast options available. With so many choices to choose from, you're sure to find something to satisfy your taste buds and keep you feeling energized all morning long.